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1.
Foo, Susanna with Forword By Amy Tan Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Shelburne, VT USA Chapters 1995 Wallach, Louis B. Hardback in Very Good condition with no names or marks. Dust jacket in Very Good condition now protected by a removable clear mylar cover. Color illustrations. 7.75 by 9.5 inches. 352 numbered pages. Price: 13.30 USD
